The Vegan Sweet Treat
£59.50
- Chocolatier Toasted Oatmilk Chocolate is made in small batches using only the finest ingredients, the cocoa beans are grown under the canopy of Sierra Leones Gola rainforest by local farmers
- The plant based Fizzy Watermelon slices are also gluten free using natural colours and flavours
- Our delicious Basil Pesto is made from the tender top leaves of fresh Ligurian Basil grown without herbicides or chemical fertiliser, they are picked and preserved in oil to capture their amazing flavour
- Artisan Blackberry jam is handcrafted in small batches using juicy whole blackberries to create this rich fruity jam
- Our Odysea Houmous is a mediterranean dip made with tahini and chickpeas, great served with pitta bread or our delicious grissini breadsticks
- These classic breadsticks have been handmade by a family bakery in Piemonte, Northern Italy since 1945 with simple quality ingredients using traditional methods
- Soft liquorice spirals are made from organic liquorice root containing 6% liquorice extract rather than the usual 3%
- The Gordal Olives are plump and sweet and prized for their juicy texture and generous size, the perfect martini olive, from the Andalusia region in Spain
Chocolarder Toasted Oat Milk Chocolate, 60% , 70g
Sweet Lounge Plant – Based Fizzy watermelon slices, 130g
Seggiano  Raw Basil Pesto, 200g
The Artisan Blackberry Jam , 200g
Odysea  Big Gordal Pitted Olives, 290g
Odysea Houmous, 260g
Seggiano Classic Grissini Handmade Breadsticks, 150 g
Seggiano Organic Liquorice Spirals, 100g
Reusable Hamper Box
The majority of our hamper contents are made by small artisan producers. Due to the fluctuations in demand for these products we do reserve the right to make like for like substitutions whenever necessary.
If you are at all concerned about any allergens in any of the products in this hamper please contact us direct so that we can make sure your purchase is suitable for the recipient.
Out of stock
Need Help?
Feel free to send us an email or give us a call
Select A Hamper





